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The Most Amazing Waterfront Dining Places In The U.S.

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Last Updated: Jan 16, 2016

Summer might be over but still you can manage time for a waterfront escape if you are a fan of dining at waterfront restaurants. With the freshest seafood that you can enjoy while staring leisurely at the water, you can’t afford to miss these places. Pack your luggage and head to one of these places for a lifetime treat.

Mastro’s Ocean Club, Malibu (California)

Mastro's Ocean 1

This is one of the wildest dining scenes you’ll find in Los Angeles area. Visit here for delicious lobsters, chopped salads, bone in rib eyes, etc. You will enjoy glorious ocean views, warm butter cake, live music and many more.

Legal Harborside (Boston)


This is a 20,000-square-foot venue offering different experiences on each floor. Get casual oyster bar on the first floor, fennel-seared tuna with Cape Cod or white beans on the second floor. Head to the third floor, a rooftop lounge, and get a taste of lobster rolls, sushi and clam chowder. You can’t visit Boston and fail to dine at this place.

Harbor House (Milwaukee)


Located on the shore of Lake Michigan, Harbor House has a collection of stellar restaurants ranging from easy fast-foods to the cities finest dining. You will get all you need at these restaurants – Bacchus, Ristorante Bartolotta, Lake Park Bistro, etc. But the most outstanding is the Harbor House with a menu featuring seafood flown in from both coasts.

George’s at the Cove, La Jolla (California)


George’s is home to California Modern, the Ocean Terrace, for scenery rooftop dining. There are beautiful vistas and George’s bar where you can eat fish tacos while watching football. And if you like to enjoy ceviche and spaghetti with clams, this is the place to be.

Ray’s Boathouse (Seattle)


Having a relaxing dinner on the waterfront at Ray’s is the best experience you can ever have in Seattle. It boats family-friendly Ballard neighborhood, spectacular views of both Olympic Mountains and Puget Sound. Get fresh seafood prepared for a global palate comprising of smoked salmon, sablefish, etc.

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